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Pioneer Woman Beef Recipes
In Top 10 Ground Beef Casserole Recipes, let’s explore Pioneer Woman Beef Recipes The Pioneer Woman, Ree Drummond, is known for her comforting and delicious recipes, many of which feature ground beef as a staple ingredient. Here are a few of her popular recipes, along with a brief overview of each:
Spaghetti Carbonara
Ree Drummond’s version of Spaghetti Carbonara is a twist on the classic Italian dish. It features spaghetti pasta tossed with crispy bacon, Parmesan cheese, eggs, and black pepper. It’s a simple yet flavorful meal that’s perfect for a cozy night in.
Beef Enchiladas
Ree’s Beef Enchiladas are a crowd-pleaser, filled with seasoned ground beef, onions, and cheese, then rolled up in corn tortillas and smothered in homemade enchilada sauce. They’re baked until bubbly and served with your favorite toppings like sour cream, avocado, and cilantro.
Stuffed Bell Peppers
This recipe involves filling bell peppers with a mixture of seasoned ground beef, rice, onions, and tomatoes, then baking them until tender. Topped with melted cheese and served with a side of salsa, these Stuffed Bell Peppers are a comforting and satisfying meal.
Beef Stroganoff
Ree’s Beef Stroganoff is a rich and creamy dish made with tender strips of beef, mushrooms, onions, and garlic cooked in a savory sauce made with beef broth, Worcestershire sauce, Dijon mustard, and sour cream. Served over egg noodles, it’s a hearty and comforting meal that’s perfect for chilly evenings.
Mexican Rice Casserole
This hearty casserole features layers of seasoned ground beef, rice, black beans, corn, and cheese, all baked together until bubbly and golden. Topped with your favorite taco toppings like sour cream, salsa, and avocado, it’s a flavorful and satisfying meal the whole family will love.
Beef and Bean Burritos
Ree’s Beef and Bean Burritos are filled with a mixture of seasoned ground beef, refried beans, cheese, and salsa, then wrapped in flour tortillas and baked until crispy and golden. Served with additional salsa, sour cream, and guacamole, they’re a delicious and easy weeknight meal.
Beefy Tamale Pie
This comforting casserole features a layer of seasoned ground beef topped with a cornbread crust and baked until golden brown. Served with your favorite taco toppings like shredded cheese, sour cream, and salsa, it’s a hearty and satisfying meal that’s sure to become a family favorite.
Sloppy Joes
Ree’s Sloppy Joes are made with ground beef cooked in a sweet and tangy sauce made with ketchup, brown sugar, Worcestershire sauce, and spices. Served on toasted hamburger buns with a side of pickles, they’re a classic comfort food favorite that’s perfect for busy weeknights.
These are just a few of the many delicious ground beef recipes from The Pioneer Woman. With her signature style and approachable recipes, Ree Drummond makes it easy to create flavorful and comforting meals for family and friends.
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Top 10 ground beef casserole recipes
In Pioneer Woman Ground Beef Recipes, here are 10 delicious ground beef casserole recipes perfect for dinner by top 10 question:
Beef and Potato Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 4 cups diced potatoes 1 onion, chopped 1 can (10.75 oz) condensed cream of mushroom soup 1 cup shredded cheddar cheese Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then drain excess fat. |
| In a bowl, mix cooked ground beef, diced potatoes, chopped onion, condensed cream of mushroom soup, and shredded cheddar cheese. Season with salt and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Bake for 40-45 minutes until potatoes are tender and the top is golden brown. |
Mexican Beef and Rice Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 1 onion, chopped bell pepper, diced 1 cup rice, uncooked 1 can (14.5 oz) diced tomatoes 1 cup corn kernels 1 cup black beans, drained and rinsed 1 cup shredded cheddar cheese 1 cup beef broth 1 tsp chili powder Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion and bell pepper. Cook until softened. |
| Stir in uncooked rice, diced tomatoes, corn, black beans, beef broth, chili powder, salt, and pepper. |
| Pour mixture into the prepared baking dish, cover with foil, and bake for 30 minutes. |
| Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly. |
Cheesy Beef and Pasta Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 8 oz (225g) pasta (such as penne or macaroni), cooked according to package instructions 1 onion, chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 cup marinara sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion and garlic. Cook until softened. |
| In a large bowl, mix cooked pasta, ground beef mixture, diced tomatoes, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Bake for 25-30 minutes until bubbly and golden brown on top. |
Beef and Vegetable Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 2 cups mixed vegetables (frozen or fresh) 1 can (10.75 oz) condensed cream of celery soup 1 cup shredded cheddar cheese Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then drain excess fat. |
| In a bowl, mix cooked ground beef, mixed vegetables, condensed cream of celery soup, and shredded cheddar cheese. Season with salt and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Bake for 25-30 minutes until heated through and bubbly. |
Beef and Broccoli Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 2 cups broccoli florets 1 onion, chopped 1 can (10.75 oz) condensed cheddar cheese soup 1/2 cup milk 1 cup shredded cheddar cheese Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion and cook until softened. |
| In a bowl, mix cooked ground beef, broccoli florets, condensed cheddar cheese soup, milk, shredded cheddar cheese, salt, and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Bake for 25-30 minutes until heated through and bubbly. |
Beef and Rice Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 1 cup uncooked rice 1 onion, chopped 1 can (10.75 oz) condensed tomato soup 1 cup beef broth Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 350°F (175°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion and cook until softened. |
| In a bowl, mix cooked ground beef, uncooked rice, condensed tomato soup, beef broth, salt, and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Cover with foil and bake for 60-75 minutes until rice is cooked through. |
Beef and Cornbread Casserole
| Ingredients |
|---|
| 1 Lb (450g) ground beef 1 can (14.75 oz) cream-style corn 1 can (14.75 oz) whole kernel corn, drained 1 onion, chopped 1 cup shredded cheddar cheese 1/2 cup milk 1 box (8.5 oz) cornbread mix |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion and cook until softened. |
| In a bowl, mix cooked ground beef, cream-style corn, whole kernel corn, shredded cheddar cheese, and milk. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Prepare cornbread mix according to package instructions and spread over the beef mixture. |
| Bake for 25-30 minutes until cornbread is golden brown and cooked through. |
Beef and Zucchini Casserole
| Ingredients |
|---|
| 1 lb. (450g) ground beef 2 zucchinis, sliced 1 onion, chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion, garlic, and zucchini. Cook until softened. |
| Stir in diced tomatoes, Italian seasoning, salt, and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top. |
| Bake for 20-25 minutes until cheese is melted and bubbly. |
Beef and Macaroni Casserole
| Ingredients |
|---|
| 1 lb. (450g) ground beef 2 cups elbow macaroni, cooked according to package instructions 1 can (10.75 oz) condensed tomato soup 1 onion, chopped 1 cup shredded cheddar cheese Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion and cook until softened. |
| In a bowl, mix cooked ground beef, cooked macaroni, condensed tomato soup, shredded cheddar cheese, salt, and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Bake for 25-30 minutes until heated through and bubbly. |
Beef and Mushroom Casserole
| Ingredients |
|---|
| 1 lb. (450g) ground beef 2 cups sliced mushrooms 1 onion, chopped 2 cloves garlic, minced 1 can (10.75 oz) condensed cream of mushroom soup 1 cup beef broth 1 cup shredded Swiss cheese Salt and pepper to taste |
| Instructions |
|---|
| Preheat oven to 375°F (190°C) and grease a 9×13 inch (23×33 cm) baking dish. |
| Brown ground beef in a skillet, then add onion, garlic, and mushrooms. Cook until softened. |
| Stir in condensed cream of mushroom soup, beef broth, salt, and pepper. |
| Pour mixture into the prepared baking dish and spread evenly. |
| Sprinkle shredded Swiss cheese on top. |
| Bake for 25-30 minutes until cheese is melted and bubbly. |
| These delicious ground beef casserole recipes are perfect for a comforting and satisfying dinner. Enjoy! |
Ground Beef Casserole with Potatoes
Regarding Pioneer Woman Ground Beef Recipes, here’s a delicious ground beef casserole recipe with potatoes by top 10 question:
| Ingredients |
|---|
| 1 lb. (450g) ground beef |
| 4 cups diced potatoes |
| 1 onion, chopped |
| 2 cloves garlic, minced |
| 1 cup shredded cheddar cheese |
| 1 can (10.75 oz) condensed cream of mushroom soup |
| 1/2 cup beef broth |
| 2 tablespoons Worcestershire sauce |
| 2 tablespoons olive oil |
| Salt and pepper to taste |
| Chopped fresh parsley for garnish (optional) |
| Instruction |
|---|
| Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch (23×33 cm) baking dish with non-stick cooking spray or olive oil. |
| Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re softened and fragrant. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and no longer pink, then drain any excess fat. |
| Prepare the Potatoes: While the ground beef is cooking, peel and dice the potatoes into small cubes. You can parboil them for a few minutes if you prefer softer potatoes in the casserole, but it’s optional. |
| Combine Ingredients: In a mixing bowl, combine the cooked ground beef mixture, diced potatoes, condensed cream of mushroom soup, beef broth, Worcestershire sauce, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Stir until all ingredients are well combined. |
| Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. |
| Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-35 minutes, or until the potatoes are fork tender. |
| Add Cheese: Remove the foil and sprinkle the remaining shredded cheddar cheese over the top of the casserole. |
| Return to Oven: Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. |
| Serve: Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Serve hot and enjoy! |
This comforting ground beef and potato casserole makes for a hearty and satisfying meal, perfect for any day of the week!
Ground Beef Casserole with Noodles
Regarding Pioneer Woman Ground Beef Recipes, here’s a delicious ground beef casserole recipe with noodles in accordance with top 10 question:
| Ingredients |
|---|
| 1 lb. (450g) ground beef |
| 8 oz (225g) egg noodles |
| 1 onion, chopped |
| 2 cloves garlic, minced |
| 1 can (14.5 oz) diced tomatoes |
| 1 can (10.75 oz) condensed tomato soup |
| 1 cup shredded cheddar cheese |
| 1 cup beef broth |
| 2 tablespoons tomato paste |
| 1 tablespoon Worcestershire sauce |
| 1 teaspoon dried basil |
| 1 teaspoon dried oregano |
| Salt and pepper to taste |
| Cooking spray or olive oil for greasing |
| Chopped fresh parsley for garnish (optional) |
| Instructions |
|---|
| Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch (23×33 cm) baking dish with cooking spray or olive oil. |
| Cook the Noodles: Cook the egg noodles according to the package instructions until they’re al dente. Drain the noodles and set them aside. |
| Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Once the beef is fully cooked and no longer pink, remove any excess fat from the skillet. |
| Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the cooked ground beef. Sauté for 2-3 minutes until the onions are softened and translucent. |
| Combine Ingredients: To the skillet, add the diced tomatoes (with their juices), condensed tomato soup, beef broth, tomato paste, Worcestershire sauce, dried basil, dried oregano, salt, and pepper. Stir well to combine all the ingredients. |
| Simmer: Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust seasoning as needed. |
| Assemble the Casserole: In the prepared baking dish, layer half of the cooked egg noodles on the bottom. Spoon half of the beef mixture evenly over the noodles. Repeat the layers with the remaining noodles and beef mixture. |
| Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. |
| Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. |
| Garnish and Serve: Once the casserole is done baking, remove it from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your comforting ground beef and noodle casserole! |
This flavorful and satisfying dish is perfect for a cozy family dinner and can be easily customized with your favorite herbs and spices.
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